Avocado Bacon Chicken Salad with Jalapeño Honey Mustard
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Half Baked Harvest · by Tieghan Gerard★ 4.9 (27)

Avocado Bacon Chicken Salad with Jalapeño Honey Mustard

NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 54%
CARBS 17G14% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 36G66% OF CAL
9G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty salad of grilled chicken, bacon, avocado, and greens topped with a jalapeño honey mustard dressing. Filling enough for lunch or a light dinner.

mainamericansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons extra virgin olive oil
  • 1 pound boneless skinless chicken breasts or thighs, cubed
  • 2 teaspoons chipotle chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • chili flakes, salt, and black pepper
  • 6 cups shredded lettuce or mixed greens
  • 1-2 cups cherry tomatoes halved
  • 1/2 cup sliced dill pickles
  • 1 cup crumbled feta cheese
  • 6 strips cooked bacon, chopped
  • 1 cup mixed herbs: basil + cilantro
  • 1 avocado, chopped
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 2 tablespoons dijon mustard
  • 2 tablespoons tahini
  • 2 tablespoons apple cider vinegar
  • 1/2 cup pickled jalapeños, use to your taste
PREP
25M
SODIUM
1061MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.