Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Avocado and Tomato Salad with Feta Cheese
NUTRITION · PER SERVING5M COOK
CAL 69%·PRO 23%
CARBS 212G61% OF CAL
39G FIBER0G ADDED0G INTRINSIC31G OTHER142G TOTAL SUGAR
FAT 54G35% OF CAL
13G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp salad combining avocado, tomatoes, red onion, and feta with lime and cilantro dressing. Fresh and bright, it blends Mexican and Greek flavors for a light main.
mainmediterraneansaladgluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- juice of 1 lime
- ½ teaspoon kosher salt
- 2 tablespoons chopped cilantro
- 2 tablespoons olive oil
- 1 teaspoon red wine vinegar or balsamic vinegar
- 2 avocados (chopped)
- ¼ cup sliced red onion
- 2 cups red and heirloom cherry tomatoes (halved)
- feta cheese
At a glance
PER SERVING · TIME 5M
CAL 69%·PRO 23%
CARBS 212G61% OF CAL
39G FIBER0G ADDED0G INTRINSIC31G OTHER142G TOTAL SUGAR
FAT 54G35% OF CAL
13G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2044mg
- Total sugar
- 142g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1077mg
- Calcium
- 361mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.