Yellow Bliss Road · by Kristin Maxwell
Avocado and Tomato Bruschetta
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 7%
CARBS 18G54% OF CAL
3G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with mashed avocado, diced tomatoes, cilantro, and lime. Like fresh guacamole on toast, best eaten right after assembly.
starteritalian🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 avocados (pitted, peeled and diced)
- 2 Roma tomatoes (diced)
- 1 lime
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoon fresh chopped cilantro
- 1 tablespoon minced garlic
- 1 french baguette (cut into half inch slices)
- Olive oil
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 7%
CARBS 18G54% OF CAL
3G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 333mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 8mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.