Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Avocado and Jicama Salad
NUTRITION · PER SERVING7M COOK
CAL 17%·PRO 10%
CARBS 24G28% OF CAL
10G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 27G72% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad mixing creamy avocado, crisp jicama, peppery radish, and pumpkin seeds with a sweet, tangy sour cream dressing brightened by orange and lemon. Multiple textures make each bite interesting.
sidemexicansaladgluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 avocados (pitted, peeled, and chopped)
- 2 cups thinly sliced jicama
- ½ cup thinly sliced radishes
- ¼ cup sour cream
- 1 orange (juiced)
- 1 lemon (juiced)
- 1 tablespoon sugar
- 2 tablespoons olive oil
- 1 tablespoons Lawry’s lemon pepper
- Salt to taste
- 3 tablespoon roasted pumpkin seeds
At a glance
PER SERVING · TIME 7M
CAL 17%·PRO 10%
CARBS 24G28% OF CAL
10G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 27G72% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Sodium
- 215mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.