Avocado and Gouda BLT Corn Fritter Stacks with Chipotle Bourbon Dressing
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (2)

Avocado and Gouda BLT Corn Fritter Stacks with Chipotle Bourbon Dressing

NUTRITION · PER SERVING45M COOK
CAL 54%·PRO 54%
CARBS 59G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER29G TOTAL SUGAR
FAT 85G71% OF CAL
23G SAT63G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy corn fritters stacked with bacon, melted gouda, arugula, and avocado, dressed with chipotle-bourbon sauce. A creative riff on the BLT with bold, smoky-spicy flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup bourbon (may skip if desired)
  • 1/2 cup olive oil
  • 2 tablespoon apple cider vinegar
  • 2 tablespoons honey
  • 1 chipotle pepper (minced)
  • 1 clove garlic (minced or grated)
  • salt + pepper (to taste)
  • 1 1/4 cups sweet yellow corn (about 2 ears)
  • 3/4 cup flour
  • 1/8 cup sugar
  • 1/2 teaspoon baking powder
  • 1 tablespoon brown suger
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup milk
  • 1/4 cup canola oil (for cooking)
  • 8 slices of bacon
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cayenne
  • 7 ounces smoked gouda or gouda cheese (sliced)
  • 1 cup grape tomatoes (halved)
  • 3 cups arugula
  • 1 avocado (mashed)
PREP
15M
SODIUM
1227MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.