Mom On Timeout · by Trish - Mom On Timeout
Avocado and Feta Salsa
NUTRITION · PER SERVING8M COOK
CAL 11%·PRO 10%
CARBS 12G21% OF CAL
7G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 19G76% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salsa combining creamy avocado and salty feta cheese with tomato, cilantro, and lime. Serve with chips or as a topping.
condimentmexicangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 roma tomatoes (seeded and chopped)
- 3 avocados (chopped)
- 1/4 cup cilantro (chopped)
- 1/4 red onion (diced)
- 1 clove garlic (minced)
- 1 tbsp fresh lime juice
- 1 tbsp red wine vinegar
- 4 oz feta cheese (crumbled)
At a glance
PER SERVING · TIME 8M
CAL 11%·PRO 10%
CARBS 12G21% OF CAL
7G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 19G76% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 223mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 111mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.