Avocado and Corn Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, colorful salsa combining sweet corn, creamy avocado, bright lime, and ripe tomatoes with cilantro. This cool summer condiment is naturally gluten-free and dairy-free, making it versatile for many dishes. Quick to assemble and best served immediately.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large corn on the cob (husked)
- 1/2 red onion (finely diced)
- 1 cup cherry tomatoes (halved)
- 1 avocado (cubed)
- 1 tablespoons olive oil
- 2 teaspoons lime juice (about 1/2 lime)
- 1 tablespoon fresh cilantro (sliced)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 32mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 12mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.