Avocado Alfredo with Zucchini Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy avocado sauce coating spiralized zucchini noodles in a dairy-free, nut-based twist on Alfredo. Ready in 8 minutes, this light pasta dish is rich with avocado and garnished with fresh basil and red pepper flakes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large avoado
- 1/4 cup nutritional yeast
- Pinch of sea salt
- Pinch of cracked pepper
- 1/2 teaspoon garlic powder
- 1 cup fresh basil
- 1/4 - 1/2 cup Almond Breeze Unsweetened Almondmilk (depending on consistency)
- 4 medium zucchini
- 1 tablespoon olive oil
- 2 garlic cloves (minced)
- 1/2 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 8M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 53mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.