Avgolemono Soup Recipe
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Small Town Woman · by Beth Pierce5.0 (9)

Avgolemono Soup Recipe

NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 44%
CARBS 27G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy Greek lemon chicken and rice soup enriched with eggs and garnished with fresh dill. This classic comfort soup is bright, tangy, and satisfying.

maingreeksoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion chopped
  • 2 celery ribs chopped
  • 2 carrots peeled and chopped
  • 2 garlic cloves minced
  • 6 cups low-sodium chicken broth or chicken stock
  • 2 bay leaves
  • ¾ cup arborio rice (see notes)
  • 2 cups cooked chicken breast diced or shredded
  • 2 large eggs room temperature
  • ¼ cup lemon juice
  • 1-2 tablespoons chopped fresh dill
  • Salt and pepper to taste
PREP
5M
SODIUM
765MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.