Downshiftology · by Lisa Bryan★ 4.9 (78)
Avgolemono Soup (Greek Lemon Chicken & Rice Soup)
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 49%
CARBS 26G38% OF CAL
1G FIBER3G SUGAR22G OTHER
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, bright Greek soup with chicken, rice, and a lemony egg-based broth. Comforting yet fresh, with aromatic dill tying the flavors together.
maingreeksoupchicken🥄 saucepan🌀 blenderdairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra-virgin olive oil
- 1 small onion (diced)
- 2 celery rib (chopped)
- 4 cups low-sodium chicken broth
- kosher salt and freshly ground black pepper (to taste)
- 2 large eggs
- ¼ cup freshly squeezed lemon juice (from about 1 to 2 lemons)
- 1 ½ cup cooked white rice
- 2 cups shredded chicken
- chopped fresh dill for garnish
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 49%
CARBS 26G38% OF CAL
1G FIBER3G SUGAR22G OTHER
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 904mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.