Avgolemono Soup (Greek Lemon Chicken and Rice Soup)
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (5)

Avgolemono Soup (Greek Lemon Chicken and Rice Soup)

NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 100%
CARBS 26G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 26G41% OF CAL
6G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky Greek lemon-and-egg thickened chicken soup with rice, tender chicken thighs, and vegetables. Hearty, healthy, and deeply comforting.

maingreeksoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tbsp olive oil
  • 2 banana shallots (or one small onion, finely chopped)
  • 1 large leek (, white parts only, finely chopped)
  • 3 carrots (, diced)
  • 4 cups (1 lt) homemade chicken broth ( (or use store-bought broth / stock))
  • 1 tsp salt
  • 1 bay leaf
  • 8 chicken thighs (, skinless and boneless or 3 large chicken breasts)
  • ½ cup (100g) Arborio rice ((short-grain rice))
  • 3 eggs
  • 3 tbsp lemon juice (, freshly squeezed)
  • salt and freshly ground pepper (, to taste)
  • fresh dill or flat leaf parsley (, chopped, to serve)
  • extra lemon juice
PREP
10M
SODIUM
955MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.