Avgolemono Soup
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Simply Quinoa · by Alyssa5.0 (2)

Avgolemono Soup

NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 99%
CARBS 35G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 19G33% OF CAL
4G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Greek soup with bright lemon flavor and a creamy texture from eggs and rice. Comfort food at its finest, with tender chicken and vegetables in a silky broth.

maingreeksoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 2 (5-ounce) chicken breasts (skinless and boneless)
  • 1 lemon wedge
  • ½ cup chicken broth
  • Salt and pepper (to taste)
  • 2 tablespoons olive oil
  • ¼ cup diced carrots
  • ¼ cup diced onion
  • ¼ cup diced parsnip
  • ¼ cup diced celery stalk
  • 2 small cloves garlic (minced)
  • 5 cups chicken stock
  • 1 bay leaf
  • ½ cup rice (like Arborio)
  • 2 (5-ounce) cooked chicken breasts
  • 1 large egg
  • ⅓ cup freshly squeezed lemon juice
  • Chopped fresh parsley (for garnish)
PREP
10M
SODIUM
867MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.