365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.7
Avgolemono Soup
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 61%
CARBS 28G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 17G39% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Greek lemon and chicken soup made with arborio rice, enriched with eggs, and finished with fresh dill. Comforting, tangy, and elegant.
maingreeksoupchicken🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 cup diced onion
- 1 medium carrot, peeled and large diced
- 6 cups chicken broth
- 1 pound boneless skinless chicken thighs or breasts, cut into ½ inch cubes
- ½ cup arborio rice
- 3 Tbsp fresh lemon juice
- 3 eggs
- Pinch of black pepper
- 1 tsp dried dill
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 61%
CARBS 28G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 17G39% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1515mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.