Avgolemono Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Greek lemon soup with a silky, tangy broth made with eggs and lemon, tender chicken, and rice. Comforting and simple, ready in under 30 minutes. Serve as a light lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 small yellow onion (finely diced)
- 2 garlic cloves (minced)
- 8 cups chicken stock (hot)
- 2 bay leaves
- 1 lemon rind (optional)
- 1 pound chicken breasts (cut in half lengthwise)
- ½ cup rice (I used arborio rice, or orzo)
- 2 teaspoons kosher salt
- 2 eggs
- 2 egg yolks
- ¼ cup fresh lemon juice (plus ¼ cup more if needed, to taste)
- 1 tablespoon chopped fresh dill
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1108mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.