Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (5)
Avgolemono Soup
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 53%
CARBS 25G35% OF CAL
1G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and bright Greek lemon chicken soup with rice bound by eggs to create a silky sauce. A classic, comforting soup that's elegant enough for dinner.
maingreeksoupchicken🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons olive oil
- 1/2 cup Onion (finely chopped)
- 3 cloves garlic (minced)
- 6 1/2 cups low sodium chicken broth
- 1/2 cup uncooked long-grain rice
- 1/4 cup lemon juice
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 whole large egg
- 2 cups cooked and shredded chicken
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 53%
CARBS 25G35% OF CAL
1G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1264mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.