Food Faith Fitness · by Amelia Mapstone
Avgolemono Soup
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 35%
CARBS 31G51% OF CAL
1G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Greek chicken and rice soup brightened with bright lemon and finished with eggs for a creamy texture. This comforting, warming soup is simple to prepare and deeply satisfying.
maingreeksoupchicken🍲 stockpotdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra-virgin olive oil
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup chopped green onions
- 3 garlic cloves (minced)
- 8 cups low-sodium chicken broth
- 2 bay leaves
- 1 cup uncooked white or jasmine rice
- Salt and pepper (to taste)
- 8 ounces shredded chicken breast meat
- 2 large eggs
- 1/3 cup freshly squeezed lemon juice
- Fresh parsley (chopped, optional, for garnish)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 35%
CARBS 31G51% OF CAL
1G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 944mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.