Foodie Crush · by Heidi Larsen★ 4.3 (4)
Avgolemono Recipe (Greek Lemon Chicken Soup)
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 52%
CARBS 27G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 11G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Greek lemon soup with chicken and orzo, naturally thickened with eggs for a tangy, creamy finish. Quick to make and deeply comforting.
maingreeksoupchicken🫕 dutch ovendairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless, skinless chicken breasts
- 2 teaspoon kosher salt (, divided)
- 2 tablespoons olive oil
- 1 cup chopped yellow onion
- 8 cups chicken broth
- 3 lemons (, to make 1/2 cup juice plus the peel of one lemon )
- 1 cup uncooked orzo
- 2 eggs
- 2 egg yolks
- pinch cayenne pepper
- 1/4 cup chopped fresh dill
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 52%
CARBS 27G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 11G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1895mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.