Skinnytaste · by Gina Homolka★ 5.0 (101)
Avgolemono Chicken and Rice Soup
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 59%
CARBS 21G27% OF CAL
0G FIBER1G SUGAR20G OTHER
FAT 12G34% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Greek soup with chicken, rice, and dill enriched with a lemon-egg sauce. Comforting and satisfying, it's eaten as a main course for lunch or dinner.
maingreeksoupchickendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ ounce container fresh dill
- 2 quarts low-sodium chicken broth
- 1 ½ pounds boneless skinless chicken thighs
- 3/4 cup uncooked white rice
- 2 large eggs
- ¼ cup freshly squeezed lemon juice (plus more as needed)
- 1/2 teaspoon kosher salt
- ground black pepper (to taste)
- drizzle extra-virgin olive oil for serving
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 59%
CARBS 21G27% OF CAL
0G FIBER1G SUGAR20G OTHER
FAT 12G34% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 980mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.