Preppy Kitchen · by John Kanell★ 5.0 (6)
Avgolemono
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 79%
CARBS 34G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 20G37% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Greek lemon-chicken soup thickened with egg and enriched with rice. It's bright, comforting, and restorative—a beloved cold-weather classic that tastes elegant.
maingreeksoupchicken🫕 dutch ovendairy freegluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 1 yellow onion (chopped)
- 3 garlic cloves (minced)
- ½ cup white rice ((100g))
- 4 cups homemade chicken stock or low-sodium chicken broth ((960ml))
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 3 large eggs
- ¼ cup fresh lemon juice ((60ml))
- 4 cups shredded chicken ((about 1 rotisserie chicken))
- Chopped fresh dill
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 79%
CARBS 34G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 20G37% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1251mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.