Brown Eyed Baker · by Michelle Lettrich★ 4.5 (17)
Avalanche Bark
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 14%
CARBS 43G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER34G TOTAL SUGAR
FAT 22G52% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade recreation of the popular Rocky Mountain Chocolate Factory Avalanche Bark—a sweet, indulgent confection combining white chocolate, peanut butter, marshmallows, and crispy rice. It's a simple no-bake treat perfect for snacking or gifting.
dessertamerican⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 12 ounces white chocolate (finely chopped)
- ½ cup peanut butter
- 1½ cups Rice Krispies
- 1½ cups miniature marshmallows
- ½ cup miniature chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 14%
CARBS 43G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER34G TOTAL SUGAR
FAT 22G52% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 94mg
- Total sugar
- 34g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.