Skinnytaste · by Gina Homolka★ 5.0 (2)
Autumn Whipped Ricotta Dip
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 16%
CARBS 10G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 7G48% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy whipped ricotta dip with autumn toppings: roasted sweet potato, cranberries, and pumpkin seeds with a balsamic-shallot topping.
starteramerican⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons olive oil
- 2 sprigs rosemary
- 1½ cups sweet potato (chopped 1/4 inch dice)
- ¾ teaspoon kosher salt (divided)
- Fresh black pepper
- ½ cup shallot (chopped small)
- 1/3 cup dried cranberries
- ¼ cup balsamic vinegar
- 2 cup part-skim ricotta cheese
- 1 cup 2% cottage cheese
- 1 clove garlic
- ¼ cup pumpkin seeds (toasted)
- Endive (thinly sliced raw golden beets using a mandolin, orange cauliflower and carrots make for the perfect crudites here)
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 16%
CARBS 10G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 7G48% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 215mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 144mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.