Pinch of Nom · by Pinch of Nom
Autumn Vegetable Traybake | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 7%
CARBS 29G89% OF CAL
8G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan of roasted autumn vegetables including squash, carrot, and parsnip with herbs. Served with a herby yogurt drizzle, though the base is vegan.
sideroast⚙️ food processor🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 g butternut squash (seeds removed and chopped into 2cm chunks)
- 2 medium carrots (peeled and cut into 2cm chunks)
- 1 medium parsnip (peeled and cut into 2cm chunks)
- 1 medium red onion (peeled and quartered)
- 150 g aubergine (cut into 2cm chunks)
- 2 cooked beetroot in natural juices (quartered)
- 1 garlic bulb (cut in half)
- 240 g cherry tomatoes
- a few sprigs fresh rosemary
- a few sprigs fresh thyme
- low-calorie cooking spray
- salt and pepper (to taste)
- 4 tbsp virtually fat-free yoghurt
- 2 tsp lemon zest
- 1 tsp lemon juice
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 7%
CARBS 29G89% OF CAL
8G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 284mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 84mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.