Little Spice Jar · by Marzia★ 5.0 (13)
Autumn Spiced Zucchini Bread
NUTRITION · PER SERVING55M COOK
CAL 100%·PRO 79%
CARBS 281G52% OF CAL
22G FIBER143G ADDED6G INTRINSIC110G OTHER149G TOTAL SUGAR
FAT 94G40% OF CAL
39G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced quick bread with zucchini and autumn spices like cinnamon, cloves, and nutmeg. Perfect with coffee.
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View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 ½ cups grated zucchini
- 3 cups all purpose flour
- 2 teaspoon baking soda
- 1 tablespoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon all spice
- ¼ teaspoon nutmeg
- ¼ teaspoon salt (use ½ teaspoon if using unsalted butter/oil)
- 1 teaspoon freshly grated ginger (I used a mounded teaspoon for a more brilliant pop of flavor)
- ¾ cup brown sugar
- ¾ cup sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- ¾ cup oil or melted butter (I used ½ cup melted butter and ¼ cup oil)
- 1- 2 tablespoons melted butter
- 3 tablespoons turbinado sugar
At a glance
PER SERVING · TIME 55M
CAL 100%·PRO 79%
CARBS 281G52% OF CAL
22G FIBER143G ADDED6G INTRINSIC110G OTHER149G TOTAL SUGAR
FAT 94G40% OF CAL
39G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2287mg
- Total sugar
- 149g
- Added sugar
- 143g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1448mg
- Calcium
- 233mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.