Autumn Sausage Veggie and Apple Sheet Pan Dinner
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan dinner with sausage, roasted vegetables, and apples showcasing seasonal fall flavors. It's savory and slightly sweet with herbs and aromatics. Ready in under an hour for an easy weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz. smoked turkey sausage, (sliced into 1/3-inch thick slices)
- 16. oz sweet potatoes,* (peeled and diced into 3/4-inch cubes)
- 16. oz. brussels sprouts, (halved)
- 1/2 medium red onion, (diced into chunks)
- 1 Tbsp minced garlic ((3 cloves))
- 1/4 cup olive oil
- 1 tsp each dried thyme, sage and rosemary ((crush rosemary))
- Salt and freshly ground black pepper
- 2 crisp baking apples, (cored and diced into 1 1/4-inch chunks (I used 1 Jazz, 1 Braeburn))
- 2 Tbsp chopped fresh parsley
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1288mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1103mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.