Autumn's Best Tossed Salad with Apple Butter Vinaigrette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tossed salad with walnuts, dried cranberries, blue cheese, and apple slices dressed in apple cider vinaigrette. An autumn-inspired side with sweet, nutty, and tangy elements.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup apple butter
- ¼ cup balsamic vinegar or apple cider vinegar
- ½ cup olive oil
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- Pinch of garlic powder
- Pinch of pepper
- ½ cup walnuts or pecans (coarsely chopped)
- 8 cups mixed greens
- ½ cup dried cranberries
- ½ cup crumbled blue cheese (or substitute with an equal amount of feta cheese or goat cheese)
- 1 Granny Smith apple (thinly sliced)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 610mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 167mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.