The Forked Spoon · by Jessica Randhawa★ 4.8 (21)
Autumn Rosé Sangria with Apples and Pomegranates Recipe
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 2%
CARBS 27G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive autumn sangria with Rosé wine, brandy, fresh apples, citrus, and pomegranate. Refreshing and visually striking for holiday gatherings.
drinkfrenchdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 Golden Delicious apple (cut into matchsticks)
- 1 Honeycrisps or Cripps Pink apple (cut into matchsticks)
- 2 oranges (sliced (I used one Naval and one Blood orange))
- 1 lemon (sliced)
- 1 lime (sliced)
- 1 cup pomegranates
- 3-4 cinnamon sticks
- 2 cups chilled apple cider
- 1 1/2 cups Brandy
- 1 bottle chilled Provence Rosé (750ml)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 2%
CARBS 27G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 16mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 30mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.