Budget Bytes · by Beth Moncel★ 4.9 (12)
Autumn Quinoa Salad with Lemon Turmeric Dressing
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 25%
CARBS 58G59% OF CAL
10G FIBER0G ADDED0G INTRINSIC28G OTHER21G TOTAL SUGAR
FAT 14G33% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light autumn quinoa salad with apples, cranberries, and almonds in a tangy lemon-turmeric dressing. Balanced and refreshing, with warm spice notes.
mainamericangrain bowl🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup uncooked quinoa* ($0.85)
- 1/8 tsp salt ($0.01)
- 2 Tbsp almond butter ($0.44)
- 3 Tbsp hot water ($0.00)
- 1 Tbsp lemon juice ($0.12)
- 1/2 tsp ground ginger ($0.05)
- 1/4 tsp ground turmeric ($0.02)
- 1 tsp sugar ($0.02)
- freshly cracked pepper (about 1/8 tsp) ($0.02)
- 4 cups baby greens ($1.66)
- 1 Granny Smith apple ($1.24)
- 2 Tbsp dried cranberries ($0.14)
- 2 Tbsp sliced almonds ($0.33)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 25%
CARBS 58G59% OF CAL
10G FIBER0G ADDED0G INTRINSIC28G OTHER21G TOTAL SUGAR
FAT 14G33% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 194mg
- Total sugar
- 21g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 131mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.