Cooking Classy · by Jaclyn★ 5.0 (33)
Autumn Pear Salad
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 14%
CARBS 35G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER24G TOTAL SUGAR
FAT 27G63% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-inspired salad layered with tender greens, sweet pears, candied walnuts, sharp Parmesan, and tangy balsamic vinaigrette. Perfect for autumn meals.
sideamericansalad🍳 skillet🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1/3 cup extra virgin olive oil
- 2 1/2 Tbsp balsamic vinegar
- 1 Tbsp honey
- 1 tsp dijon mustard
- 1 1/2 Tbsp finely diced shallot
- Salt and freshly ground black pepper
- 1/2 cup chopped walnuts
- 1 Tbsp salted butter
- 1 Tbsp packed light-brown sugar
- 7 oz Spring Salad & Spinach blend
- 2 oz parmesan cheese, (shaved)
- 2 Pears, (sliced thin (Bartlett or Anjou are great))
- 1/3 cup dried sweetened cranberries
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 14%
CARBS 35G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER24G TOTAL SUGAR
FAT 27G63% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 435mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.