Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Autumn Mississippi Mud Pie
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 16%
CARBS 70G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER53G TOTAL SUGAR
FAT 40G53% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen mud pie with pumpkin spice latte ice cream and white chocolate chunks in a chocolate crust. Rich, creamy, and indulgent with autumn spice notes. A decadent frozen dessert.
dessertamerican🍳 skillet⚡ microwave🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 250ml/1 cup double cream/whipping cream
- 400ml/14 oz sweetened condensed milk
- 1 tsp vanilla
- 4 tbsp vanilla or coffee flavoured liqueur
- 2 packets instant Pumpkin Spice Latte powder like Starbucks VIA or instant coffee
- 100g/3.5 oz white chocolate (chopped)
- 6 tbsp cold butter (cut into small pieces)
- 170g/1 2/3 cup plain flour
- 4 tbsp cocoa powder
- 100g/1/2 cup dark brown sugar
- 150g/5oz dark chocolate
- 150ml/1/2 cup+2 tbsp double/whipping cream
- 3 tbsp golden syrup (optional)
- 80g/1/2 cup toasted hazelnuts
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 16%
CARBS 70G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER53G TOTAL SUGAR
FAT 40G53% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 10m
- Sodium
- 103mg
- Total sugar
- 53g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 164mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.