The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Autumn Harvest Pork Stew
NUTRITION · PER SERVING375M COOK
CAL 10%·PRO 28%
CARBS 34G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 2G8% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting slow-cooker stew combining pork tenderloin with sweet potatoes, apples, and aromatic herbs. Warm and filling, it's perfect for autumn weeknight dinners.
mainamericansouppork⏲️ slow cooker🍲 stockpotdairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium sweet potatoes (about 8 ounces each), peeled and cubed
- 2 medium russet potatoes (about 6 ounces each), peeled and cubed
- 2 small Granny Smith apples, cored and diced
- 1 medium Vidalia onion, diced
- 1 (18.4 ounce) Roasted Garlic & Herb pork tenderloin, diced into 1-inch cubes
- 1 tablespoon fresh thyme leaves
- 1 ½ teaspoons fresh minced rosemary
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 cup apple cider (or apple juice)
- 1 cup chicken broth
At a glance
PER SERVING · TIME 375M
CAL 10%·PRO 28%
CARBS 34G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 2G8% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 845mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 34mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.