Pinch of Yum · by Lindsay Ostrom★ 4.9
Autumn Glow Salad with Lemon Dressing
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 15%
CARBS 41G38% OF CAL
7G FIBER0G ADDED9G INTRINSIC24G OTHER9G TOTAL SUGAR
FAT 28G59% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower and sweet potato tossed with freekeh grain, apples, and a lemon vinaigrette. Colorful and wholesome, it works as a vegetarian main or generous side.
mainamericansalad🍪 sheet pan🍚 rice cooker🔥 ovendairy freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup freekeh or other grain (quinoa, bulgur, etc.)
- 1 head cauliflower
- 2 sweet potatoes
- 1 tablespoon olive oil
- a sprinkle of dried spices that you like, or a few sprigs of thyme, rosemary, etc.
- 1 large apple
- 1 bunch parsley (about 1 cup), minced
- 1 small clove garlic, minced
- 2/3 cup olive oil
- juice of one lemon (more to taste)
- 1 teaspoon agave (optional)
- 1/2 teaspoon salt
- pepper to taste
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 15%
CARBS 41G38% OF CAL
7G FIBER0G ADDED9G INTRINSIC24G OTHER9G TOTAL SUGAR
FAT 28G59% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 240mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.