Making Thyme for Health · by Sarah Rotavera
Autumn Detox Smoothie
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 7G100% OF CAL
1G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick autumn smoothie blending apple, carrot, ginger, and orange. Refreshing and lightly spiced, perfect for a healthy breakfast or snack.
drink🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 apple (cored and roughly chopped (approx. 1 cup, I used honeycrisp))
- 2 carrots (peeled and roughly chopped (approx. 1/2 cup))
- 1 teaspoon chopped fresh ginger
- 1/2 cup orange juice
- 1/4 cup filtered water
- 6 ice cubes
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 7G100% OF CAL
1G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 12mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 9mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.