Autumn Crisp Apple Sweet Potato Salad
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Little Spice Jar · by Marzia4.9 (30)

Autumn Crisp Apple Sweet Potato Salad

NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 16%
CARBS 43G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 33G61% OF CAL
6G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crisp autumn salad with roasted sweet potatoes, fresh apples, dried cranberries, and goat cheese, dressed in a maple-apple cider vinaigrette. Bright and balanced.

mainamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 2 medium sweet potatoes (peeled and diced into ½ inch cubes)
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon cayenne pepper
  • Kosher salt and black pepper
  • 5 ounce fresh arugula (or baby kale)
  • 1 ½ cups apples (peeled and diced into ½ inch cubes)
  • ½ cup crumbled goat cheese (or feta or blue cheese)
  • ½ cup sunflower seeds or pepitas (pecans or walnuts work too)
  • ⅓ cup dried cranberries
  • ⅓ cup olive oil
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons maple syrup
  • 1 tablespoon dijon mustard (or honey mustard)
  • ¼ teaspoon salt and pepper
PREP
10M
SODIUM
469MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.