Autumn Cobb Salad
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Foodie Crush · by Heidi Larsen★ 5.0 (7)

Autumn Cobb Salad

NUTRITION · PER SERVING—
CAL 25%·PRO 37%
CARBS 29G23% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 38G67% OF CAL
7G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A seasonal Cobb salad with roasted butternut squash, fresh apples, dried cherries, bacon, eggs, and candied walnuts dressed in spiced apple cider vinaigrette. It's a hearty salad that works as a complete meal.

mainamericansaladchickenporkgluten free
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Nutrition & ingredients

Ingredients

  • 1/2 acorn squash (, seeded and peeled then cut into 3/4-inch pieces)
  • 1/2 small butternut squash (, seeded and peeled then cut into 1/2-inch pieces)
  • 1 tablespoon extra-virgin olive oil or vegetable oil
  • kosher salt and freshly ground black pepper
  • 2 tablespoons light brown sugar
  • 1 cup walnut halves
  • 1/2 cup vegetable oil
  • 1/3 cup spiced apple cider
  • 2 teaspoons Dijon mustard
  • 6 cups mixed salad greens (, such as romaine, radicchio and arugula)
  • 4 sliced cooked bacon (, chopped)
  • 3 hard boiled eggs (, sliced)
  • 1 baked chicken breast (, chopped)
  • 1 stalk celery (, chopped)
  • 1 avocado (, peeled and pitted then thinly sliced)
  • 1 apple such as Gala or honey crisp (, cored and thinly sliced)
  • 3/4 cup white cheddar cheese (, chopped)
  • 1/2 cup dried cherries
PREP
—
SODIUM
369MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.