The Recipe Critic · by Alyssa Rivers★ 4.9 (12)
Autumn Chopped Salad with Creamy Poppyseed Dressing
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 15%
CARBS 34G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER27G TOTAL SUGAR
FAT 26G61% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chopped salad of crisp apples, pears, pecans, bacon, and feta with a creamy poppy seed dressing. Autumn flavors and textures in one bowl.
mainamericansaladgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 cups chopped romaine lettuce
- 1 diced barlett pear
- 1 diced crisp red apple, (such as honey crisp, gala, or fuji)
- 5 pieces cooked and chopped thick-cut bacon
- ¼ cup dried cranberries
- ¼ cup chopped toasted pecans
- ¼ cup crumbled feta cheese
- ⅓ cup mayonnaise
- ¼ cup milk
- 3 tablespoons granulated sugar
- 4 teaspoons apple cider vinegar
- 2 teaspoons poppy seeds
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 15%
CARBS 34G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER27G TOTAL SUGAR
FAT 26G61% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 461mg
- Total sugar
- 27g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.