Autumn Chicken Escabeche with Roasted Apples and Grapes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken breasts in an escabeche sauce with roasted apples, grapes, and warm spices. It's a seasonal autumn dish that balances savory and sweet flavors in about 45 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup extra virgin olive oil
- 1 1/2 pounds boneless chicken breasts, thighs or a mix
- kosher salt and pepper
- 1 sweet onion, diced
- 2 cloves garlic, smashed
- 2 teaspoons cumin seeds
- 1 1/2 cups white wine
- 1 1/2 cups apple cider
- 1/2 cup apple cider vinegar
- 2 jalapeno or fresno chiles, sliced
- 2 bay leaves
- 4 thyme sprigs
- 1 apple, sliced
- 1 1/2 cups grapes
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 234mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.