Autumn Breakfast Burrito
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Divas Can Cook · by Monique Kilgore @DivasCanCook4.7 (33)

Autumn Breakfast Burrito

NUTRITION · PER SERVING33M COOK
CAL 26%·PRO 53%
CARBS 49G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 24G42% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flour tortilla wrapped around sausage, eggs, roasted peppers, sweet potatoes, spinach and cheddar cheese. A hearty, rustic breakfast or brunch that fills you up and can be made ahead.

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Nutrition & ingredients

Ingredients

serves 5
  • 1 medium sweet potato (cut into 1/4 inch cubes)
  • 1/2 green bell pepper (seeded and cut into 1/4 inch cubes)
  • 1/4 large white onion (cut into tiny pieces)
  • 9.6 oz. Johnsonville Fully Cooked Smoked Turkey Sausage Links or Johnsonville Turkey Fully Cooked Breakfast Sausage
  • 7 eggs (scrambled)
  • 5 burrito-size tortillas (white or wheat)
  • Mild cheddar cheese (shredded)
  • Fresh baby spinach (shredded)
PREP
15M
SODIUM
1289MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.