Cooking Classy · by Jaclyn★ 5.0 (1)
Autumn Apple Chicken
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 67%
CARBS 29G26% OF CAL
4G FIBER5G ADDED16G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 21G43% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken thighs with warm spices, sautéed fresh apples, and a lightly sweet and tart pan sauce. A homestyle fall-inspired dinner.
mainamericanchicken🌡️ thermometer🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 6 boneless skinless chicken thighs ((1 1/2 lbs), thicker portions pounded to even thickness)
- 3/4 tsp each salt and black pepper, (then more to taste)
- 3/4 tsp paprika
- 1/2 tsp garlic powder
- 2 Tbsp butter
- 2 medium gala apples, (cored and sliced thin)
- 1/2 cup sliced red onion ((1/2 of a small))
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp each minced fresh thyme, rosemary and sage ((or 1/2 tsp each dried))
- 1 cup + 1 Tbsp apple juice ((preferably not from concentrate))
- 1 Tbsp honey
- 1 Tbsp apple cider vinegar
- 1 tsp dijon mustard
- 1 1/2 tsp cornstarch
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 67%
CARBS 29G26% OF CAL
4G FIBER5G ADDED16G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 21G43% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 590mg
- Total sugar
- 20g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.