An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (10)
Authentic Toscani Cantucci
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 4%
CARBS 9G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 2G33% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked Italian almond cookies that are crunchy and perfect for dunking in coffee or wine. These authentic Tuscan cantucci are lightly sweet with a nutty crunch. They're ideal for an afternoon treat or as a gift.
dessertitalianbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2 large eggs (room temperature)
- ¾ cup granulated sugar
- 2 cups +3 tablespoons all purpose flour ((273 grams total))
- 1 teaspoon baking powder
- 1 pinch salt
- 1 cup +1 tablespoon roasted* almonds (with skin) ((150 grams total))
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 4%
CARBS 9G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 2G33% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 7mg
- Total sugar
- 4g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 14mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.