An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (10)
Authentic Tiramisu
NUTRITION · PER SERVING255M COOK
CAL 26%·PRO 25%
CARBS 33G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 41G72% OF CAL
27G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Italian tiramisu made with eggs, mascarpone, and coffee-soaked ladyfingers, dusted with cocoa. This creamy classic requires chilling time but yields an elegant, indulgent dessert.
dessertitalian🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 ladyfingers (more or less)
- 4 large eggs (room temperature) separated
- ½ cup granulated sugar
- 1¾ cups mascarpone cheese (room temperature)
- ½ cup cold strong coffee
- 2-3 tablespoons unsweetened dutch processed cocoa
At a glance
PER SERVING · TIME 255M
CAL 26%·PRO 25%
CARBS 33G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 41G72% OF CAL
27G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 108mg
- Total sugar
- 23g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.