
Yellow Bliss Road · by Kristin Maxwell★ 4.8 (10)
Authentic Tacos Al Pastor
NUTRITION · PER SERVING430M COOK
CAL 26%·PRO 90%
CARBS 17G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 29G50% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender marinated pork shoulder cooked until it shreds, served in tortillas and topped with charred pineapple. Aromatic, complex, and authentically Mexican.
mainmexicantacopork🥘 pressure cooker⏲️ slow cooker🍪 sheet pan🍳 skillet🌀 blender♨️ grilldairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 dried Guajillo chiles (with the membranes and seeds removed)
- 1 dried pasilla chile (with the membranes and seeds removed)
- ½ large white onion (chopped)
- 3 large cloves of garlic (peeled)
- 1 orange (juiced)
- ½ cup pineapple juice
- 2 teaspoons salt
- 1 ½ ounces ground annatto ((achiote molido))
- 1 teaspoon dried oregano
- 1 teaspoon ground cinnamon
- ½ teaspoon cumin powder
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cloves
- 3 pounds pork shoulder
- 5-6 pineapple slices (canned or fresh, drained from the juice)
- Corn or flour tortillas (warmed up)
- Optional topping: chopped cilantro, finely diced onion and lime juice
At a glance
PER SERVING · TIME 430M
CAL 26%·PRO 90%
CARBS 17G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 29G50% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 975mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1094mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
