Authentic Szechuan Sauce
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Feasting at Home · by Sylvia Fountaine★ 4.9

Authentic Szechuan Sauce

NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 12%
CARBS 59G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER52G TOTAL SUGAR
FAT 14G35% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Chinese sauce balancing soy, honey, sesame oil, and rice vinegar with Sichuan peppercorn, ginger, and garlic. Savory, slightly sweet, and aromatic. Use as a stir-fry sauce or marinade.

condimentchinesedairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

½ cup
  • ½ -1 teaspoon Szechuan Peppercorns (or sub black peppercorns)
  • 1/4 cup soy sauce ( of Gluten-Free Liquid Aminos) see notes.
  • 3 tablespoons honey (or sub maple syrup, coconut sugar, brown sugar or sugar alternative)
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar (or black vinegar)
  • 1 tablespoon Chinese cooking wine (shaoxing) or mirin (both optional)
  • 3 garlic cloves, finely minced (use a garlic press)
  • 2 teaspoons fresh ginger, finely minced ( or use ginger paste)
  • 1 tablespoon garlic chili paste (or sambal oelek) more for more spicy or sub 1 teaspoon chili flakes
  • ½ teaspoon Chinese Five Spice
  • optional- 2-3 teaspoons corn starch, to thicken
PREP
10M
SODIUM
3627MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.