An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (16)
Authentic Spaghetti Aglio e Olio
NUTRITION · PER SERVING12M COOK
CAL 10%·PRO 6%
CARBS 16G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 14G63% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A minimalist Italian pasta of spaghetti tossed with garlic-infused olive oil, black pepper, and fresh parsley. Simple, elegant, and ready in minutes.
mainitalianpasta🍳 skillet🍲 stockpotdairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup olive oil
- 3 cloves garlic minced
- 1/2 - 1 teaspoon hot pepper flakes or 1 hot pepper (more if desired)
- 1-2 tablespoons fresh parsley finely chopped
- 3-4 cups cooked spaghetti (6-8 ounces dry)
- ¼ cup reserved pasta water
At a glance
PER SERVING · TIME 12M
CAL 10%·PRO 6%
CARBS 16G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 14G63% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 117mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 6mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.