Authentic Roman Maritozzi
View original ↗
An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)

Authentic Roman Maritozzi

NUTRITION · PER SERVING265M COOK
CAL 23%·PRO 18%
CARBS 55G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC33G OTHER21G TOTAL SUGAR
FAT 24G46% OF CAL
13G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, sweet buns filled with whipped cream, inspired by the traditional Roman pastry. A luxurious breakfast treat or dessert that feels indulgent and special.

dessertitalianbaked goodvegetarian
View the full recipe on An Italian in my Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • ¼ cup + 3 tablespoons whole milk (lukewarm) ((105 grams total, if you double the recipe then double this amount))
  • ¾ teaspoon active dry yeast
  • 2 cups +2½ tablespoons flour 00 ((270 grams total, if you double the recipe then double this amount))
  • 3½ tablespoons fine sugar (divided)
  • 1 large egg (room temperature)
  • 3½ tablespoons butter (softened)
  • ½ tablespoon orange or lemon zest (I used orange)
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt (if you use unsalted butter then add ½ teaspoon of salt)
  • 1 large egg
  • 1 tablespoon milk
  • ½ cup water
  • 3-4 tablespoons granulated sugar
  • 1 cup cream (whole, heavy or whipping cream at least 30% fat content)
  • 1-2 tablespoons powdered sugar (sifted) (I used 1 tablespoon)
  • 2 tablespoons powdered sugar
PREP
40M
SODIUM
277MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.