The Forked Spoon · by Jessica Randhawa★ 4.9 (13)
Authentic Pico de Gallo Recipe
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 2%
CARBS 6G87% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Mexican salsa made with tomatoes, onion, cilantro, lime, and chili. Best enjoyed immediately after making with the freshest ingredients, served with tortilla chips or as a topping.
condimentmexicandairy freegluten freelow lactoseveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- ½ large white onion (finely diced)
- 2 serrano peppers (seeded and diced, see notes)
- 1-2 limes (juiced)
- 10 Roma (plum) tomatoes (sliced in half with seeds scooped out)
- ⅓ cup fresh cilantro (finely chopped)
- ½ teaspoon salt (plus more to taste)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 2%
CARBS 6G87% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 195mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 15mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.