Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (399)
Authentic Pico de Gallo
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 4G86% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 0G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Mexican salsa made with diced tomatoes, onion, jalapeño, cilantro, and lime juice. Bright, zesty, and perfect over tacos, burritos, or with chips.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 lb Roma tomatoes ((3-4 medium), or garden tomatoes, diced)
- 1/2 medium white onion ((1 cup chopped), or yellow onion or red onion)
- 1 jalapeno pepper (seeded and finely minced (optional))
- 1/2 cup cilantro (chopped)
- 2 Tbsp lime juice (from 1 lime)
- 1/2 tsp salt (or to taste)
- 1/8 tsp black pepper
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 4G86% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 0G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 195mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 11mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.