The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (12)
Authentic Philly Cheesesteak
NUTRITION · PER SERVING20M COOK
CAL 58%·PRO 100%
CARBS 103G35% OF CAL
4G FIBER0G ADDED16G INTRINSIC83G OTHER16G TOTAL SUGAR
FAT 55G42% OF CAL
21G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Philly cheesesteak with thin-sliced ribeye steak, caramelized onions, and melted cheese on a hoagie roll. It's a hearty, satisfying sandwich beloved for its savory flavors.
mainamericansandwichbeef🍳 skilletgluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 beef ribeye steaks (or top round steaks)
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 1 tablespoon vegetable oil
- 1 medium yellow onion (thinly sliced)
- 4 slices Provolone cheese (or American cheese or cheese whiz)
- 4 hoagie rolls (Amoroso Rolls for authenticity)
At a glance
PER SERVING · TIME 20M
CAL 58%·PRO 100%
CARBS 103G35% OF CAL
4G FIBER0G ADDED16G INTRINSIC83G OTHER16G TOTAL SUGAR
FAT 55G42% OF CAL
21G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1549mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 511mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.