Authentic Pasta e Fagioli (Classic Italian Pasta and Beans)
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Bowl of Delicious · by Elizabeth Lindemann★ 4.8 (18)

Authentic Pasta e Fagioli (Classic Italian Pasta and Beans)

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 38%
CARBS 66G67% OF CAL
13G FIBER0G ADDED0G INTRINSIC45G OTHER8G TOTAL SUGAR
FAT 7G16% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Italian one-pot pasta and beans soup with tomatoes, beans, and aromatic vegetables. This comforting, cheap dish is ready in 30 minutes.

mainitalianpastasoupbeans
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons extra-virgin olive oil
  • 4 oz. pancetta (optional, omit for vegetarian)
  • 1 yellow onion (diced)
  • 2 carrots (diced into small pieces)
  • 2 ribs celery (diced into small pieces)
  • 1 tablespoon minced fresh rosemary ()
  • 3 cloves garlic (minced)
  • 15 oz. canned crushed tomatoes (or about the same amount of marinara sauce)
  • 4 cups chicken or vegetable broth (preferably low-sodium or homemade)
  • 30 oz. canned cannellini beans (one large or two small cans, drained and rinsed)
  • 8 oz. small or medium pasta (such as shells, ditalini, orecchiette, or macaroni)
  • kosher salt and black pepper (to taste)
  • fresh grated parmesan cheese, more olive oil, and crushed red pepper (for serving, optional)
PREP
10M
SODIUM
929MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.