The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (48)
Authentic Pasta Carbonara
NUTRITION · PER SERVING20M COOK
CAL 56%·PRO 87%
CARBS 58G21% OF CAL
3G FIBER3G SUGAR52G OTHER
FAT 76G62% OF CAL
31G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Roman pasta with spaghetti tossed in a silky sauce of eggs, pecorino cheese, and black pepper, enriched with pancetta. Simple, savory, and authentically Italian.
mainitalianpastapork🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound spaghetti
- 1 tablespoon salt
- 1 pound diced pancetta (or diced thick-cut bacon)
- 4 large egg yolks
- 2 large eggs
- 1 1/2 cups grated pecorino romano cheese (divided)
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 20M
CAL 56%·PRO 87%
CARBS 58G21% OF CAL
3G FIBER3G SUGAR52G OTHER
FAT 76G62% OF CAL
31G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 3699mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 675mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.