Recipes from Italy · by Silvana Nava★ 5.0 (2)
Authentic Pasta allo Scarpariello Recipe
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 43%
CARBS 72G49% OF CAL
6G FIBER7G SUGAR60G OTHER
FAT 24G36% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, traditional Neapolitan pasta with just tomatoes, garlic, chili pepper, and pecorino cheese over spaghetti. Simple, flavorful, and ready in 20 minutes, this is honest Italian cooking.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g spaghetti (- ¾ pound)
- 500 g tomatoes (- 1.1 pound, cherry or grape tomatoes)
- 60 g pecorino romano cheese (- ~½ cup, grated)
- 60 g Parmigiano Reggiano (- ~½ cup, grated)
- 12 basil (leaves)
- 2 chilies (- fresh)
- 4 tablespoons olive oil (- extra virgin)
- 2 garlic (cloves, peeled)
- salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 43%
CARBS 72G49% OF CAL
6G FIBER7G SUGAR60G OTHER
FAT 24G36% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 610mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 337mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.